The American Way of Eating

2012 Tracie McMillan – The New York Times likes her new book, “The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table.” From the Times review: “The news Ms. McMillan brings about life on the front lines is mostly grim… She names names… [Her] book is lighted from within by anger at the poor food options many in this country face.”

From Scribner, an imprint of Simon & Schuster: “In 2009, Tracie McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters. From the fields of California, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan takes us into the heart of America’s meals. Along the way, she asked the questions still facing America a decade after the declaration of an obesity epidemic: Why do we eat the way we do? And how can we change it?”